Pye-Barker Fire & Safety Acquires Fire Science Techniques

Image courtesy of Pye-Barker.
Pye-Barker Fire & Safety has acquired Fire Science Techniques, expanding its existing service footprint in Illinois, Ind. and Wis.
According to the announcement, the acquisition strengthens Pye-Barker’s expertise and specialized services offered to commercial kitchens and other Midwest businesses seeking fire protection and life safety solutions. The skilled technicians at Fire Science Techniques will continue serving customers in the Midwest, backed by Pye-Barker’s support and resources.
Fire Science Techniques, headquartered in northwest Ill., has served thousands of customers throughout the Midwest, conducting nearly 4,000 annual inspections to keep business safe. Its expertise in commercial kitchens ensures compliance with local community building and fire codes through design, engineering, installation, inspection, repair and testing services. Fire Science Techniques also inspects, recharges and offers training for fire extinguishers in use by restaurants, healthcare facilities, schools and other businesses.
“Since 1984, Fire Science Techniques has invested in the deep expertise of its associates to best serve the needs of commercial kitchens and other businesses — which often have highly specific and regulated needs,” said Michael Stephany, owner, Fire Science Techniques. “Joining Pye-Barker is another great opportunity for our associates to grow, while expanding our mission of protecting more lives and more property. We’re proud of what we’ve built and look forward to seeing that legacy continue as part of the Pye-Barker family.”
Bart Proctor, CEO, Pye-Barker Fire & Safety, said, “At Pye-Barker, our success is driven by the passion and expertise of our growing network of talented and specialized people. The team at Fire Science Techniques shares our commitment to continued knowledge and training. Welcoming them into our culture of collaboration and growth is an opportunity to protect communities and deliver quality care for customers.”
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